SWEDISH WEEK - Chefs in Sweden


Do you want to work as a Chef in Sweden


There is a high demand for chefs in Sweden for the summer season, so if you are planning to go abroad for your next career step – Welcome to Sweden!

These restaurants are located mainly in the southern part of Sweden. The period of employment can range from 2 to 5 months. Could also be that some employers will offer permanent jobs. We also have seasonal work in ski-resorts this winter.

To be considered an interesting candidate, you will have to meet the following requirements:

- 2+ years of experience

- Vocational training

- English communication skills

You need to be willing to share your knowledge and be open to new influences in cooking and different cuisines, as well as being a team player. You have to be prepared to take on various tasks in the kitchen. It is important that you have a genuine interest in service and a have a true passion for good food.

The working conditions are beneficial, wages and monetary benefits are determined by collective agreements. Working hours are 40 hours per week. Could be more but then you earn accordingly.

Employers will, in most cases, offer accommodation at your own cost.

If you want to acquire new experience and spend the summer season working at beautiful locations!



Chef at the Bistro at Torekov Hotel

Chef at the Hooks Herrgård

Chef at the Bjare Golfclub Hotel & Lodge

Chef at the Malens Krog


To join the recruitment event please send your CV and cover letter, both written in English, to:



Please, remember to describe your skills and motivation and why Sweden is your choice, in your cover letter. We will then provide you with more information about the next step. And if you match the requirements we will match you with the current job offers.

Hope to see you in Athens 05.11.2019 - Swedish Week

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